Where Gourmet Achievement Earns Distinction
Six years of guiding food enthusiasts from curiosity to confident cooking through genuine international cuisine experiences. Our accomplishments reflect the passion fueling every session.
Awards & Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2024
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Digital Culinary Education
Commended by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who dedicate their careers to preserving and sharing authentic international cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Arav Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Arav has documented over 200 traditional recipes during culinary research across Southeast Asia and China.